Oatmeal Raisin Flapjacks

Ingredients

Directions

1. Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
2. Melt the butter and set aside to cool for a minute or two.
3. In a large bowl mix together the oats and brown sugar. Then add in the melted butter and golden syrup. Mix well until the oats are evenly coated.
4. Stir in the raisins.
5. Press the mixture firmly into your tin and bake for around 20 minutes. The flapjacks should be golden at the edges and wobbly in the middle. They'll firm up as they cool so don't worry.
6. Let them cool in the tin for around 5 minutes then use a knife to gently score lines where you plan to cut them (this will help to prevent crumbling later). Leave to cool completely.
7. Remove the cooled flapjacks from the tin, cut into slices and enjoy!.

Category

Keywords